The kind we cook with
Lodge 10.25-inch pre-seasoned cast iron skillet
We cook with a lot of Lodge cast iron, including our Lodge skillets. This is a current 10.25-inch Lodge skillet, the kind we cook with.
Gear
We cook with Lodge skillets, an Instant Pot, and a bread machine.
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The kind we cook with
We cook with a lot of Lodge cast iron, including our Lodge skillets. This is a current 10.25-inch Lodge skillet, the kind we cook with.
The kind we cook with
We cook with an Instant Pot, which is often how a one-pot meal or a leftover gets done when energy is short. This is a current 6-quart Instant Pot Duo, the kind we use.
The one we use
This is the machine I bake our daily loaf in: a Zojirushi BB-PDC20, on course 1 with a medium crust. It is set to a timer, along with the coffee, and the house smells amazing in the morning.
I wrote more about these tools in Tools I Reach for When I Cook. The dishes themselves are in the Recipes section.