The Daily Loaf
The loaf I bake every day in a Zojirushi BB-PDC20, on course 1 with a medium crust, set to a timer with the coffee.
Ingredients
- 150g sourdough starter
- 500g organic King Arthur bread flour
- 300g milk
- 45g butter
- 10g salt
- 4g yeast
- 60g honey
Instructions
- Add the ingredients to the bread-machine pan. When you use the delay timer, a common practice is to keep the yeast away from the salt and the liquid until the cycle starts.
- Bake on course 1, with a medium crust, in a Zojirushi BB-PDC20. Set the machine on a timer, along with the coffee.
From Travis's kitchen
I bake this loaf every day in a Zojirushi BB-PDC20, on course 1 with a medium crust. The machine is set to a timer, along with the coffee, and the house smells amazing in the morning.
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The one we use
Zojirushi BB-PDC20 bread machine
This is the machine I bake our daily loaf in: a Zojirushi BB-PDC20, on course 1 with a medium crust. It is set to a timer, along with the coffee, and the house smells amazing in the morning.